View Pit Stop page for race #1833 by brihoness — Ghost race
View profile for Brihoness (brihoness)
| Official speed | 57.45 wpm (71.44 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 12:12:30pm UTC |
| Race Finish | January 9, 2021 12:13:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. sushiwaumai (60.86 wpm) 5. shubhamabhang77 (54.13 wpm) |
| Accuracy | 96.0% |
| Points | 46.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |