View Pit Stop page for race #1933 by brettstenerson — Ghost race
View profile for Brett (brettstenerson)
| Official speed | 107.35 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2012 5:09:22pm UTC |
| Race Finish | August 30, 2012 5:09:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chimpx2 (118.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |