View Pit Stop page for race #1509 by breakpoint — Ghost race
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| Official speed | 51.96 wpm (46.19 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2014 3:45:09pm UTC |
| Race Finish | April 6, 2014 3:45:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yazan_shankiti (54.80 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |