View Pit Stop page for race #2144 by breadbubble — Ghost race
View profile for bread (breadbubble)
Official speed | 120.08 wpm (24.68 seconds elapsed during race) |
---|---|
Race Start | November 25, 2015 10:32:12pm UTC |
Race Finish | November 25, 2015 10:32:37pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |