View Pit Stop page for race #1167 by breadbubble — Ghost race
View profile for bread (breadbubble)
Official speed | 137.85 wpm (25.51 seconds elapsed during race) |
---|---|
Race Start | June 13, 2015 4:00:51am UTC |
Race Finish | June 13, 2015 4:01:16am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. rookery (78.18 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |