View Pit Stop page for race #2000 by bratype — Ghost race
View profile for Zeppy (bratype)
| Official speed | 67.92 wpm (60.42 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2015 5:28:41pm UTC |
| Race Finish | March 29, 2015 5:29:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |