View Pit Stop page for race #16 by branches — Ghost race
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Official speed | 46.67 wpm (51.42 seconds elapsed during race) |
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Race Start | April 7, 2015 8:51:01pm UTC |
Race Finish | April 7, 2015 8:51:52pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |