View Pit Stop page for race #633 by boustrophedon — Ghost race
View profile for boustrophedon (boustrophedon)
| Official speed | 86.99 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2017 4:23:55am UTC |
| Race Finish | December 16, 2017 4:24:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jlaesxoin (77.59 wpm) 3. _munishbansal_ (74.35 wpm) |
| Accuracy | 97.0% |
| Points | 46.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |