View Pit Stop page for race #439 by bossbos23 — Ghost race
View profile for Pacatosu (bossbos23)
| Official speed | 94.50 wpm (43.43 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2020 12:46:50pm UTC |
| Race Finish | January 15, 2020 12:47:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 77.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |