View Pit Stop page for race #1744 by borechen — Ghost race
View profile for borechen (borechen)
| Official speed | 31.18 wpm (98.91 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 2:05:12pm UTC |
| Race Finish | November 5, 2013 2:06:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |