View Pit Stop page for race #439 by boonesfarmgirl — Ghost race
View profile for arizona (boonesfarmgirl)
| Official speed | 30.08 wpm (102.53 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2011 12:05:21am UTC |
| Race Finish | February 13, 2011 12:07:03am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |