View Pit Stop page for race #65 by boom — Ghost race
View profile for andres (boom)
Official speed | 28.52 wpm (84.15 seconds elapsed during race) |
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Race Start | April 7, 2010 5:16:05pm UTC |
Race Finish | April 7, 2010 5:17:29pm UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |