View Pit Stop page for race #6557 by boerewors — Ghost race
View profile for 'ello (boerewors)
| Official speed | 108.79 wpm (22.06 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 10:10:49am UTC |
| Race Finish | February 8, 2018 10:11:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wintercore (115.15 wpm) |
| Accuracy | 97.0% |
| Points | 58.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |