View Pit Stop page for race #8431 by bo_wong — Ghost race
Official speed | 100.98 wpm (23.77 seconds elapsed during race) |
---|---|
Race Start | November 17, 2010 12:53:41am UTC |
Race Finish | November 17, 2010 12:54:05am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. beltgirl (95.29 wpm) 3. ixsam (94.21 wpm) 4. journeyed (83.28 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |