View Pit Stop page for race #12050 by bo_wong — Ghost race
| Official speed | 103.36 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2011 3:45:28am UTC |
| Race Finish | May 2, 2011 3:45:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ilydna (93.09 wpm) 3. vzylexy (91.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |