View Pit Stop page for race #11967 by bo_wong — Ghost race
| Official speed | 124.55 wpm (19.27 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 5:24:58pm UTC |
| Race Finish | April 30, 2011 5:25:17pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. narianu (130.80 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |