View Pit Stop page for race #10780 by bo_wong — Ghost race
| Official speed | 131.17 wpm (18.30 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 8:43:52pm UTC |
| Race Finish | March 9, 2011 8:44:11pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kennethh (116.39 wpm) 3. doctoras (90.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |