View Pit Stop page for race #10175 by bo_wong — Ghost race
| Official speed | 119.79 wpm (20.04 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2011 9:11:31pm UTC |
| Race Finish | February 16, 2011 9:11:51pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |