View Pit Stop page for race #7768 by bmhowie2011 — Ghost race
View profile for Benji (bmhowie2011)
| Official speed | 98.47 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2016 1:02:25am UTC |
| Race Finish | December 14, 2016 1:02:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. teilo (122.17 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |