View Pit Stop page for race #11222 by bmhowie2011 — Ghost race
View profile for Benji (bmhowie2011)
| Official speed | 140.02 wpm (17.14 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2018 10:19:46pm UTC |
| Race Finish | January 17, 2018 10:20:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ptes77 (138.45 wpm) 3. znake (93.09 wpm) |
| Accuracy | 99.0% |
| Points | 74.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |