View Pit Stop page for race #517 by blvkgoddess1804 — Ghost race
View profile for BlvkGoddess1804 (blvkgoddess1804)
| Official speed | 60.35 wpm (68.00 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 8:46:32pm UTC |
| Race Finish | August 24, 2023 8:47:40pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. nevermore_7182 (66.38 wpm) 4. zoomstar (64.19 wpm) |
| Accuracy | 97.0% |
| Points | 49.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |