View Pit Stop page for race #235 by bluezor — Ghost race
View profile for Jackie (bluezor)
| Official speed | 145.31 wpm (16.52 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2010 7:36:38am UTC |
| Race Finish | May 16, 2010 7:36:55am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |