View Pit Stop page for race #2279 by bluezor — Ghost race
View profile for Jackie (bluezor)
| Official speed | 148.04 wpm (16.21 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2022 1:56:33am UTC |
| Race Finish | November 5, 2022 1:56:49am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 78.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |