View Pit Stop page for race #3914 by bluesunset — Ghost race
View profile for Leon (bluesunset)
| Official speed | 94.90 wpm (56.02 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2018 4:59:46am UTC |
| Race Finish | August 17, 2018 5:00:42am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dananbookworm (102.41 wpm) |
| Accuracy | 98.0% |
| Points | 113.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |