View Pit Stop page for race #831 by bluealfy1509 — Ghost race
View profile for Alfy (bluealfy1509)
| Official speed | 90.16 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 2:16:13pm UTC |
| Race Finish | October 18, 2010 2:16:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. killingtype (94.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |