View Pit Stop page for race #65 by bloocookie1 — Ghost race
View profile for Shant (bloocookie1)
| Official speed | 52.17 wpm (46.00 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2022 3:47:48am UTC |
| Race Finish | July 24, 2022 3:48:34am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 27.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |