View Pit Stop page for race #16 by blobface — Ghost race
View profile for blobface (blobface)
| Official speed | 121.88 wpm (19.69 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 1:28:31am UTC |
| Race Finish | December 28, 2014 1:28:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yureka (112.38 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |