View Pit Stop page for race #2364 by blazeclash — Ghost race
View profile for hehe (blazeclash)
| Official speed | 107.12 wpm (22.40 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 3:56:46am UTC |
| Race Finish | May 6, 2021 3:57:08am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 57.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |