View Pit Stop page for race #254 by blasiok — Ghost race
View profile for RE:11 AoN (blasiok)
| Official speed | 114.14 wpm (21.03 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2019 12:50:06am UTC |
| Race Finish | March 29, 2019 12:50:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. atthetop (126.89 wpm) |
| Accuracy | 97.0% |
| Points | 60.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |