View Pit Stop page for race #3404 by blankout — Ghost race
View profile for Blankout (blankout)
| Official speed | 73.84 wpm (55.58 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2012 8:27:05pm UTC |
| Race Finish | April 8, 2012 8:28:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. ekimho (61.96 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |