View Pit Stop page for race #2147 by bjklue — Ghost race
View profile for Bjklue (bjklue)
| Official speed | 65.06 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2015 3:54:56am UTC |
| Race Finish | January 22, 2015 3:55:33am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. shahbaz_kazi09 (68.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |