View Pit Stop page for race #39 by bixer — Ghost race
View profile for Marcus (bixer)
Official speed | 74.90 wpm (32.04 seconds elapsed during race) |
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Race Start | October 22, 2012 11:24:37am UTC |
Race Finish | October 22, 2012 11:25:09am UTC |
Outcome | No win (2 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |