View Pit Stop page for race #891 by bit_defender — Ghost race
View profile for Rada (bit_defender)
Official speed | 68.32 wpm (60.07 seconds elapsed during race) |
---|---|
Race Start | March 25, 2012 10:23:58am UTC |
Race Finish | March 25, 2012 10:24:58am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. sathesh@ymail.com (64.99 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |