View Pit Stop page for race #12053 by biotic_god — Ghost race
View profile for Glennis (biotic_god)
| Official speed | 101.95 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2021 9:48:45pm UTC |
| Race Finish | September 2, 2021 9:49:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. arint (98.53 wpm) |
| Accuracy | 97.0% |
| Points | 54.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |