View Pit Stop page for race #5230 by bigsofo41 — Ghost race
View profile for MrSofo (bigsofo41)
| Official speed | 63.91 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2023 3:34:08pm UTC |
| Race Finish | September 19, 2023 3:34:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cyannguyen (55.58 wpm) 5. khalilahmad (39.91 wpm) |
| Accuracy | 97.0% |
| Points | 34.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |