View Pit Stop page for race #2086 by bigkahuna — Ghost race
View profile for Chris (bigkahuna)
| Official speed | 45.32 wpm (52.96 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2010 6:24:38pm UTC |
| Race Finish | November 28, 2010 6:25:31pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |