View Pit Stop page for race #17 by bibobababububa — Ghost race
View profile for Sam (bibobababububa)
| Official speed | 78.53 wpm (52.26 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2023 9:23:13am UTC |
| Race Finish | May 17, 2023 9:24:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. hawkofdarkness (79.41 wpm) 5. heexer (74.00 wpm) |
| Accuracy | 97.0% |
| Points | 64.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |