View Pit Stop page for race #516 by bertardy — Ghost race
View profile for Tim (bertardy)
Official speed | 81.66 wpm (36.30 seconds elapsed during race) |
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Race Start | January 4, 2014 4:48:42am UTC |
Race Finish | January 4, 2014 4:49:19am UTC |
Outcome | No win (2 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |