View Pit Stop page for race #3386 by berk — Ghost race
View profile for Bailey (berk)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2011 11:42:50pm UTC |
| Race Finish | February 27, 2011 11:43:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. neil_mobile (68.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |