View Pit Stop page for race #525 by benjhwang — Ghost race
View profile for FATBUTTERYFINGERDS12312 (benjhwang)
| Official speed | 78.78 wpm (30.46 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2021 2:46:17am UTC |
| Race Finish | August 3, 2021 2:46:47am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 42.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |