View Pit Stop page for race #510 by benefactor — Ghost race
View profile for benny (benefactor)
| Official speed | 60.47 wpm (67.87 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2011 8:15:49am UTC |
| Race Finish | December 31, 2011 8:16:57am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |