View Pit Stop page for race #47 by beans_pete_beans_pete — Ghost race
View profile for Jonah (beans_pete_beans_pete)
| Official speed | 92.31 wpm (44.46 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2019 10:50:55pm UTC |
| Race Finish | February 2, 2019 10:51:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. slappy116 (67.55 wpm) |
| Accuracy | 99.0% |
| Points | 75.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |