View Pit Stop page for race #1956 by beamup2space — Ghost race
View profile for Leah (beamup2space)
| Official speed | 95.40 wpm (43.02 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2010 4:54:46pm UTC |
| Race Finish | March 7, 2010 4:55:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. squadala (103.38 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |