View Pit Stop page for race #2108 by beahdou — Ghost race
View profile for dou (beahdou)
| Official speed | 75.66 wpm (31.72 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2012 8:41:37am UTC |
| Race Finish | March 15, 2012 8:42:09am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. aseemtypist (78.66 wpm) 2. sachinhit006 (76.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |