View Pit Stop page for race #1223 by bchiu — Ghost race
View profile for Brian (bchiu)
Official speed | 143.56 wpm (20.65 seconds elapsed during race) |
---|---|
Race Start | August 23, 2010 10:20:25pm UTC |
Race Finish | August 23, 2010 10:20:46pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. xul1 (98.66 wpm) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |