Brian (bchiu)

Race #1223

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Official speed 143.56 wpm (20.65 seconds elapsed during race)
Race Start August 23, 2010 10:20:25pm UTC
Race Finish August 23, 2010 10:20:46pm UTC
Outcome Win (1 of 2)
Opponents 2. xul1 (98.66 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.