View Pit Stop page for race #1098 by bboyjrad — Ghost race
View profile for bboyjrad (bboyjrad)
Official speed | 109.47 wpm (21.92 seconds elapsed during race) |
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Race Start | June 1, 2012 10:56:43pm UTC |
Race Finish | June 1, 2012 10:57:05pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |