View Pit Stop page for race #38796 by bblaise — Ghost race
View profile for beat me if u can ; (bblaise)
| Official speed | 139.44 wpm (17.21 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2017 1:30:30pm UTC |
| Race Finish | December 18, 2017 1:30:47pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. viellain (152.96 wpm) |
| Accuracy | 100.0% |
| Points | 74.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |