View Pit Stop page for race #3411 by bblaise — Ghost race
View profile for beat me if u can ; (bblaise)
| Official speed | 116.36 wpm (35.27 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2010 2:59:02am UTC |
| Race Finish | February 12, 2010 2:59:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. therealmcoy (79.13 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |