Pervy (bbking2bobby@yahoo.com)

Race #533

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Official speed 54.03 wpm (54.86 seconds elapsed during race)
Race Start October 29, 2012 4:07:51pm UTC
Race Finish October 29, 2012 4:08:46pm UTC
Outcome Win (1 of 2)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.