View Pit Stop page for race #4973 by battery — Ghost race
View profile for betty (battery)
| Official speed | 64.21 wpm (37.38 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 9:10:10pm UTC |
| Race Finish | October 21, 2009 9:10:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. wendys (54.74 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |